This book is my proudest achievement so far and I just have to tell y’all why I am so excited about it. It’s a book of classic dishes dedicated to a whole new generation of cooks—for every bride graduate and anyone who has a love of a great Southern meal. My family is growing and expanding all the time. We’re blessed with marriages and grandbabies and so sharing these recipes for honest down-home dishes feels like passing a generation’s worth of stovetop secrets on to my family and yours.
I’ve been cooking and eating Southern food my whole life and I can tell you that every meal you make from this book will be a mouthful of our one-of-akind spirit and traditions. These recipes showcase the diversity and ingenuity of Southern cuisine from Cajun to Low-Country and beyond highlighting the deep cultural richness of our gumbos and collards our barbecues and pies. You may remember a few beloved classics from The Lady & Sons but nearly all of these recipes are brand-new—and I think you’ll find that they are all mouthwateringly delicious. It is without a doubt a true Southern cooking bible.
I sincerely hope that this book will take its place in your kitchen for many years to come as I know it will in mine. Here’s to happy cooking—and the best part happy eating y’all!
Best dishes
Paula Deen[]
No comments:
Post a Comment